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sgrachek1's Food Diary
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| Fat: 58.77g | Prot: 58.98g | Carb: 82.33g. Breakfast: Large Curd Cottage Cheese, Silk purecoconut all natural coconutmilk. Lunch: Veggie Cuisine Enchilada Rojo with Mexican Style Rice. Dinner: Baby Spinach, Bac-Os Chips, Bell Peppers, Broccoli, Poppy Seed Dressing, Raw Sliced Almonds. Snacks/Other: Smart Deli Roast Turkey Style. |
