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fisherbrent@comcast.net's Food Diary
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about the exercise diary
15 November 2012| Fat: 83.40g | Prot: 84.59g | Carb: 253.29g. Breakfast: Apple & Cinnamon Instant Oatmeal. Lunch: 6" Club, Baked Potato Chips. Dinner: Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots), Grilled Chicken, Mozzarella Cheese (Whole Milk), Whole Wheat Tortillas. Snacks/Other: Chocolate Coated Soft Peanut Butter Granola Bars, Yogurt Covered Pretzel. |