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jpshearn's Food Diary
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| Fat: 50.39g | Prot: 93.23g | Carb: 303.83g. Breakfast: Lowfat Pineapple Greek Yogurt, Multi Grain Cheerios. Lunch: 6" BLT, Potato French Fries. Dinner: Fresco Soft Taco - Chicken. Snacks/Other: Baked Garlic Rosemary Potato Crisps, Grand Ice Cream - Butter Pecan, Sourdough Bite Size Hard Pretzels, Spiced Rum Butterscotch Sauce. |
