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Mike Ess's Food Diary
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| Fat: 68.17g | Prot: 61.14g | Carb: 192.46g. Breakfast: Fuji Apples, Nature Valley Protein Chewy Bar. Lunch: chicken sticks, ranch. Dinner: ciabatta, Welch's Reduced Sugar Grape Jelly, whipped peanut butter. Snacks/Other: Rich Dark Chocolate, soft pretzel. |
