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Carol Crosby's Food Diary
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about the exercise diary
01 February 2013| Fat: 67.78g | Prot: 70.20g | Carb: 188.14g. Breakfast: banana, cheddar cheese, coffee, fat free half and half, orange juice, stonyfield farm lowfat vanilla yogurt, strawberries, sugar, wheat thins. Lunch: Italian-Style Wedding Soup (45% Less Sodium), Parmesan Cheese (Shredded). Dinner: baja fresh. Snacks/Other: hersheys chocolate bar with almonds. |