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Gwenndanis's Food Diary
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| Fat: 41.37g | Prot: 83.65g | Carb: 292.16g. Breakfast: Fromage Blanc, Health Nutty Granola, Maple Syrup. Lunch: Boiled Egg, Cantaloupe Melons , Fromage Blanc, Maple Syrup , Pain de Mie 7 Céréales . Dinner: Baguette, caipirinha, Pasta Bolognese, salad side. Snacks/Other: Pink Lady Apples. |
