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Ryaine's Food Diary
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| Fat: 61.03g | Prot: 86.98g | Carb: 162.07g. Breakfast: 3-2-1 Strawberry, Access Chocolate Caramel Kruncher Bar, Fat Free Milk. Lunch: Apples, Carrots, Celery, Kale. Dinner: Atlantic Salmon Skewers, Spicy Chili Pork Sausage. Snacks/Other: Attain Chocolate Carmel Nut Nutrition Bar, Pears, Roasted Seaweed Snack, Simply Almonds, Cashews & Cranberries Trek Mix (Trader Joe's). |
