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Marie Rachel's Food Diary
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| Fat: 33.11g | Prot: 36.83g | Carb: 126.17g. Breakfast: bagel, COFFEE, FRUIT PUNCH, jam, neufchatel, SUGAR. Lunch: gherkin, MAYO, meatloaf, sourdough bread. Dinner: asparagus, fish, tartar sauce. Snacks/Other: cashews, liqueur, milk. |
