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Sherota's Food Diary
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| Fat: 12.74g | Prot: 39.04g | Carb: 74.51g. Breakfast: blueberries, oikos greek yogurt. Lunch: all natural spring mix, cheese heads pepper jack cheese sticks, chunk chicken breast, salsa verde, soft taco low carb tortilla. Dinner: light maryland-style crab soup, light new england clam chowder. Snacks/Other: oolong tea, stevia. |
