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Sherota's Food Diary
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| Fat: 144.86g | Prot: 103.37g | Carb: 330.34g. Breakfast: avocado, bacon, blackberries, cool whip, Large Grade A Eggs (Hard Boiled), Light Italian Herb Flatbread. Dinner: chicken wings, pork fried rice, roasted peanut noodles with peanut sauce, scallops, yeast rolls. Snacks/Other: Champ Chocolate Lovers ice cream cone, cheez-it duozs, Chips Ahoy! Chewy Chocolate Chip Cookies, dark chocolate sea salt caramels (gift box). |
