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vicente's Food Diary
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| Fat: 19.32g | Prot: 18.09g | Carb: 35.26g. Breakfast: Coffee, Cream (Half & Half), Sugar. Lunch: Avocados, Pumpernickel Bread, White Table Wine. Dinner: organic Mediterranean blend, Salmon, Vodka. Snacks/Other: back to nature sunflower crackers, Goat Cheese. |
