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merendasandra's Food Diary
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| Fat: 75.29g | Prot: 76.63g | Carb: 198.49g. Breakfast: becel, coffee, dark rye bread, egg, milk, Old mill bagels, peach. Lunch: dark rye bread , fat free turkey, swiss cheese, tomato. Dinner: Caesar Salad with Romaine, Pizza. Snacks/Other: Frozen yogurt, Kit kat, Waffle cone. |
