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jfpadillaezeta's Food Diary
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| Fat: 85.56g | Prot: 96.53g | Carb: 311.04g. Breakfast: Fresas, Jugo de Zanahoria, Moras, Yogur Natural, Yogur Natural Bajo en Grasa. Lunch: Espaguetis, Organic Traditional Pasta Sauce, Salsa Alfredo, Vino Tinto de Mesa. Dinner: Carne Molida, Tortilla. Snacks/Other: Baby Corn, Hearts of Palm, Red Label Scotch Whisky. |
