|
greenpotato's Food Diary
|
|||||||||||||||||||
| Fat: 43.64g | Prot: 95.26g | Carb: 118.15g. Breakfast: Almond Milk, Mini - Crunchy Peanut Butter, Premium Protein Powder - Vanilla, Rice Chex. Lunch: Cooked Asparagus (from Fresh), Extra Virgin Olive Oil, Farm Raised Salmon with Citrus Butter, Garlic. Dinner: Barbeque Chicken Pizza - Thin Crust. |
