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larry1351's Food Diary
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about the exercise diary
10 February 2013| Fat: 84.84g | Prot: 67.98g | Carb: 207.98g. Breakfast: Butter (Salted), Fried Egg without Fat, Grape Jelly, White Bread (Home Recipe or Bakery). Dinner: Bread Stuffing, Butter (Salted), Cooked Brussels Sprouts (from Fresh), Fat Free Raspberry Sorbet, Loin Pork Roast, White Bread (Home Recipe or Bakery). Snacks/Other: Raspberry Danish Pastry. |