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EdG's Food Diary
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about the exercise diary
24 February 2013| Fat: 89.85g | Prot: 111.91g | Carb: 194.11g. Breakfast: ham and egg omlette, Italian bread, Italian bread, provolone. Lunch: Bear Creek Gumbo, kielbasa, white rice. Dinner: chicken broth, chicken lo mein, lobster claw, mixed veg, olive oil, pork fried rice, shrimp, tofu. Snacks/Other: artichoke and spinach chips, chicken, G2, keebler peanut butter toast, leff brune. |