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EdG's Food Diary
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| Fat: 179.35g | Prot: 203.15g | Carb: 377.30g. Breakfast: chicken sausage, olive oil, pork dumpling, potato hash, scrambled egg. Lunch: roast pork. Dinner: dark beer, egg noodles, mixed veg, olive oil, pork fried rice, ramen, roast pork. Snacks/Other: pork dumpling, roast pork. |
