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Snazlo's Food Diary
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about the exercise diary
06 January 2013| Fat: 77.99g | Prot: 52.91g | Carb: 233.26g. Breakfast: 100% Maple Syrup, Buttermilk Pancakes, Glazed Pecans, Oikos Traditional Greek Yogurt - Key Lime, Strawberries. Dinner: Blue Cheese, Buttered Air Popped Popcorn, Lettuce Salad with Assorted Vegetables, Light Balsamic Vinaigrette, Pistachio Nuts. Snacks/Other: Slow Churned Yogurt Blends - Cappuccino Chip. |