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Jessica Linville's Food Diary
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| Fat: 51.56g | Prot: 84.58g | Carb: 144.80g. Breakfast: low fat wheat bread aunt millies, watermelon. Lunch: albacore tuna, Flour Tortilla, reduced fat ranch dressing, salad, spinach. Dinner: chicken breast, green pepper, hummus sabra, light string cheese sargento, tortilla. Snacks/Other: Movie Theater Popcorn (Small), reduced fat soft serve ice cream. |
