|
dafraz's Food Diary
|
|||||||||||||||||||
| Fat: 87.00g | Prot: 49.08g | Carb: 176.02g. Breakfast: all whites, turkey bacon. Lunch: campbells chicken noodle soup, green salad, LIGHT RANCH DRESSING. Dinner: crab cake, RED WINE, sweet potato fries, wheat bun. Snacks/Other: PLANTERS NUT MIX, chocolate brownie, pita chips. |
