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thinnyb's Food Diary
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| Fat: 93.12g | Prot: 72.46g | Carb: 245.87g. Breakfast: almond flour, Bananas, blueberries, egg, honey, strawberries. Lunch: cheddar cheese, lavender shortbread cookie, rosemary cracker, stilton, Yellow Cake (with Vanilla Frosting). Dinner: asparagus, crawfish, grilled ravioli, harpoon beer, parmesan cream sauce. |
