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Ang3lika's Food Diary
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about the exercise diary
01 March 2013| Fat: 64.95g | Prot: 53.84g | Carb: 199.93g. Breakfast: Coffee with Milk and Sugar, Mexican Style Noodle Soup Sopa De Fideo Aguada. Lunch: Diet Dr. Pepper (20 oz), Filet-O-Fish, French Fries (Medium). Dinner: Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture), Steamed Rice. Snacks/Other: Chocolate Almond Bar, Iced Oatmeal Cookies, Twix. |