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nashford's Food Diary
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Fat: 105.81g | Prot: 127.51g | Carb: 249.39g.
Breakfast: Coffee (Brewed From Grounds), Cream (Half & Half), Reduced-Fat Turkey Bacon, Cholesterol-Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich, Vanilla Bean Cheesecake (7"). Lunch: Chinese Chicken Lettuce Wraps, Kung Pao Chicken, Lemon-Lime Soda, Vodka. Dinner: Factory Burger, Light Draft Beer (20 oz). Snacks/Other: Cookie Dough Protein Energy Bar, Fruit Naturals Red Grapefruit (No Sugar Added).
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about the exercise diary
24 May 2012