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vzioga's Food Diary
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| Fat: 58.40g | Prot: 58.94g | Carb: 150.26g. Breakfast: coffee, milk. Lunch: chicken, tomato. Dinner: baked chips, balsamic, cabbage, carrot, egg, gherkin, lettuce, nuts, olive oil, olives, sundried, tomato. Snacks/Other: tea green. |
