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Ekhyatt's Food Diary
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| Fat: 109.80g | Prot: 204.81g | Carb: 425.38g. Breakfast: Boost High Protein, Natural Peanut Butter with Honey. Lunch: Non Fat Greek Yogurt Strawberry, Reduced Fat String Cheese, Simple Favorites Swedish Meatballs with Pasta, sugar free pudding. Dinner: corn cob, garlic bread, salmon. Snacks/Other: Chicken Lo Mein, Small Conversation Hearts, Sweet & Sour Filled Twists. |
