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Ekhyatt's Food Diary
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| Fat: 61.94g | Prot: 128.66g | Carb: 185.66g. Breakfast: watermelon. Lunch: Baby Carrots, celery, Egg Drop Soup, Reduced Fat String Cheese, Roasted Garlic Hummus. Dinner: Chunky Chicken Noodle Soup (Canned), Club Reduced Fat Crackers, Turkey Meatballs, Whole Wheat Spaghetti. Snacks/Other: Light Garlic & Herb Cheese Wedges, Simply Naked Pita Chips. |
