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Fezzeo's Food Diary
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| Fat: 55.53g | Prot: 62.23g | Carb: 191.68g. Breakfast: Healthy Multi-grain English Muffins, Oranges, Organic Creamy Peanut Butter. Lunch: French Baguette, Mediterranean Vegetable Salad, Tandoori Chicken Salad. Dinner: Avocados, Cilantro-Lime Brown Rice, Fat Free Sour Cream, Flour Tortillas (Fajita Size), Vegetarian Refried Beans. |
