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crisajean's Food Diary
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Fat: 111.92g | Prot: 65.96g | Carb: 195.91g.
Breakfast: Bananas, Chocolate Caramel Creamer, Coffee. Lunch: Avocado Halves and seasoned vegetables, Florentine eggs, Macaroni Salad. Dinner: Baby Dill Cocktail Pickles, Barbecue Sauce, Beef Top Sirloin (Trimmed to 1/8" Fat), Chocolate Chip Cookie, Peanut Butter Silk Pie (Slice), Potato Chips, Strawberries. Snacks/Other: Bud Light & Clamato Chelada, Crunchy Cheddar Jalapeno Cheetos, Taco Golden Crust Pizza (Small).
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about the exercise diary
03 June 2012