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jenniloo's Food Diary
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| Fat: 22.07g | Prot: 21.99g | Carb: 122.13g. Breakfast: 1% milk, Baked Potato Crisps - Sour Cream & Onion, chocolate cheerios, Coffee, Fat Free French Vanilla Creamer, Hazelnut Coffee Creamer. Dinner: boiled potato, Crab Cake Entrees. Snacks/Other: Bliss Dark Chocolate. |
