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pulk's Food Diary
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| Fat: 65.50g | Prot: 254.10g | Carb: 81.84g. Breakfast: Large Grade A Eggs, Smoked Trout. Lunch: Homestyle Turkey Breast with Gravy, Original Chocolate Fudge Drink. Snacks/Other: Hard Cooked Peeled Eggs, Jamaican Ale Beer, Original Chocolate Fudge Drink, Red Table Wine. |
