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DiWi's Food Diary
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| Fat: 46.67g | Prot: 83.81g | Carb: 160.63g. Breakfast: Milk (1% Lowfat with Added Vitamin A), Plain Shredded Wheat. Lunch: Balsamic Vinegar, Center Cut Ham Steak, Romaine Lettuce, Tomatoes. Dinner: Balsamic Vinegar, Center Cut Ham Steak, Romaine Lettuce, Tomatoes. Snacks/Other: Chocolate Pudding Sugar & Fat Free, Garden Veggie Straws - Lightly Salted, Pineapple, yogurt peanut crunch protein bar. |
