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rallspach's Food Diary
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| Fat: 18.88g | Prot: 51.05g | Carb: 148.70g. Breakfast: 2% milk, high fiber v8, Lowfat 2% Greek-Style Yogurt - Vanilla Bean, quaker multi grain hot cereal, quaker weight control oatmeal, sandwich thins. Lunch: Fresco Chicken Soft Taco. Dinner: 2% cottage cheese. Snacks/Other: Gluten Free Pretzel Twists. |
