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HCB's Exercise Diary, 06 February 2013
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HCB's Food Diary
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Fat: 36.12g | Prot: 87.01g | Carb: 131.54g.
Breakfast: 2% Fat Milk, Babybel light, Coffee (Brewed From Grounds), Egg White, Eggland's Best Eggs, Kale, Mushrooms, Pam olive oil cooking spray, water. Lunch: Blackberries (Unsweetened, Frozen), Bran Buds, Fage greek yogurt, Splenda, water. Dinner: Butter, Mahi Mahi, Pam olive oil cooking spray, Sweet Potato (Without Salt, Baked In Skin, Cooked), water. Snacks/Other: Hi I'm Skinny Sticks.
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about the exercise diary
06 February 2013
06 February 2013