|
atxboise's Food Diary
|
|||||||||||||||||||||||||
| Fat: 73.13g | Prot: 103.41g | Carb: 228.25g. Breakfast: G2 Perform 02 - Grape, Granola, Nonfat Peach Greek Yogurt. Lunch: WW SMRT ones orange sesame chicken. Dinner: Asparagus, Pork Chop, Red Potatoes (Flesh and Skin, Baked). Snacks/Other: Beef Salami (Cooked), Butterfinger, Fudge Cookies (Includes Trolley Cakes, Cake-Type). |
