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tabeyeler's Food Diary
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| Fat: 65.48g | Prot: 51.83g | Carb: 239.16g. Breakfast: Raisin Bran, Whole Milk. Lunch: Apples, Dry Roasted Almonds (with Salt Added), Fajita with Beef and Vegetables, Grape Tomatoes, Harvest Cheddar (Package), Light Nonfat Yogurt - Raspberry, Peanuts. Dinner: Chocolate Filled Crepe, Plain Crepe. Snacks/Other: Mr. Goodbar Miniatures, Root Beer. |
