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incan's Food Diary
Fat: 105.27g | Prot: 120.51g | Carb: 158.17g.
Bacon (Cured, Pan-Fried, Cooked),
Whole Wheat Bread.
Cabbage Salad or Coleslaw with Dressing,
Village Hearth New England Brown Bread.
Cucumber (with Peel),
Ground Beef (95% Lean / 5% Fat),
Laughing Cow Mini Babybel Light Cheese,
Light Sour Cream,