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amaddalena's Food Diary
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about the exercise diary
13 February 2013| Fat: 57.68g | Prot: 62.75g | Carb: 195.52g. Breakfast: French Vanilla Liquid Coffee Creamer, frosted mini wheat, milk, thin mints. Lunch: cheese shredded, cherry tomatoes, fat free sour cream, ground chicken, lettuce, onions, pinto beans, spanish rice. Dinner: cilantro, fat free sour cream, ground turkey, lettuce, onions, pinto beans, spanish rice. Snacks/Other: fat free sour cream, market pantry potato chips. |