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monakelly's Food Diary
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about the exercise diary
22 March 2013| Fat: 53.95g | Prot: 43.50g | Carb: 218.70g. Breakfast: Multi Grain Cheerios, Organic 1% Low Fat Milk. Lunch: Crunchy Granola Bars - Oats 'N Honey, Total 2% Greek Yogurt with Cherry. Dinner: Cauliflower Soup (Pressure Cooker), Ritz Crackers, Triscuit Crackers Original. Snacks/Other: Chewy Bars - Oats & Chocolate, Low Fat Ice Cream Sandwiches - Vanilla. |