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Jen Schoonover's Food Diary
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| Fat: 47.44g | Prot: 67.97g | Carb: 514.84g. Breakfast: Greek Style Nonfat Yogurt - Strawberry. Lunch: black beans, corn, rice, Shredded Colby & Monterey Jack Cheese, tomatoes. Dinner: banana, frosted flakes, milk 2%. Snacks/Other: cashews, peppermint puffs, slushie. |
