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Bposar's Food Diary
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about the exercise diary
17 February 2012| Fat: 41.28g | Prot: 134.98g | Carb: 147.50g. Breakfast: Scrambled eggs, toast. Lunch: Baked lays, Subway oven roasted foot. Dinner: Chicken breast, Kraft lite italian. |
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Bposar's Food Diary
|
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| Fat: 41.28g | Prot: 134.98g | Carb: 147.50g. Breakfast: Scrambled eggs, toast. Lunch: Baked lays, Subway oven roasted foot. Dinner: Chicken breast, Kraft lite italian. |