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PreDiabSarge's Food Diary
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| Fat: 68.57g | Prot: 64.21g | Carb: 265.14g. Breakfast: Craisins, Maple & Brown Sugar Oatmeal, Mocha Frappuccino (9.5 oz), Panettone. Lunch: bowtie pasta, pork loin, string cheese. Dinner: ground beef, pomegranate salad dressing, rice, Spring Mix Salad Greens. Snacks/Other: Cinnfully Sweet Bagel Chips, Lindor Dark Chocolate Truffles, toffee ice cream bar. |
