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PreDiabSarge's Food Diary
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| Fat: 72.67g | Prot: 64.93g | Carb: 300.70g. Breakfast: Craisins, Maple & Brown Sugar Oatmeal, Mocha Frappuccino (9.5 oz), Panettone. Lunch: chicken enchilada. Dinner: alfredo sauce, green beans, grilled chicken, penne pasta, spice cake. Snacks/Other: Cinnfully Sweet Bagel Chips, Lindor Dark Chocolate Truffles, navel orange. |
