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PreDiabSarge's Food Diary
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| Fat: 58.12g | Prot: 57.73g | Carb: 73.86g. Breakfast: Cran-Raspberry Juice Drink, Egg Omelet or Scrambled Egg. Lunch: Orange Chicken, Spinach with Aged White Cheddar Chicken Patties. Dinner: Grilled Chicken & Mozzarella Ravioli, Mozzarella Cheese (Whole Milk), Spring Mix Salad Greens, Zesty Italian Dressing. Snacks/Other: Muenster Cheese. |
