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dikonj's Food Diary
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about the exercise diary
28 January 2013| Fat: 34.25g | Prot: 146.73g | Carb: 207.94g. Breakfast: Cottage Cheese (Nonfat), Light Mayonnaise, Sweet Red Peppers, Turkey Breast Meat, Whole Wheat Bread. Lunch: Mixed Vegetables (Solids and Liquids, Canned), Olive Oil, Skinless Chicken Breast. Dinner: Lentils. |