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Fat: 73.70g | Prot: 84.41g | Carb: 408.53g.
Breakfast: Apple and Cinnamon Oatmeal, Extra Dark Chocolate, Fuji Apples, Grapefruit (Pink and Red). Lunch: Bananas, Chicken Teriyaki, Fuji Apples, Peaches. Dinner: Avocados, Balsamic Vinegar of Modena, Couscous (Cooked), Extra Virgin Olive Oil, Lettuce Salad with Cheese, Tomato and/or Carrots, Scallops. Snacks/Other: Bananas, Bananas, Chocolate Chip Cookies, Clementines, Dried Papaya, Extra Dark, Gala Apples, Greek Yogurt 2%, Herbal Tea, Peaches, Peaches, Raincoast Crisps, Strawberries.
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