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soceguera's Food Diary
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about the exercise diary
18 February 2013| Fat: 138.10g | Prot: 145.07g | Carb: 45.38g. Breakfast: Egg, Linguica. Lunch: Fresh Ham, Lean Ground Turkey, Pork Spareribs, Roasted & Salted Pistachios. Dinner: Cod, Egg, Extra Virgin Olive Oil, Romaine. Snacks/Other: Caramel Coffee Hard Candies, Pure Premium Coconut Water. |