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SarahDi's Food Diary
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| Fat: 30.77g | Prot: 57.06g | Carb: 233.70g. Breakfast: banana, cottage cheese, simply orange orange juice. Lunch: apricot, nectarine, rice and beans, spring roll, sweet and sour sauce. Dinner: asian salad dressing, blue cheese, ciabatta, maple syrup, pear, salad, walnuts, white bean soup. |
