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glinde's Food Diary
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| Fat: 30.97g | Prot: 49.69g | Carb: 198.97g. Breakfast: bananas, coffee with skim and sugar. Lunch: coleslaw, dill pickle spear, grilled cheese sandwich, lentil soup, tomato. Dinner: italian shredded cheeses, mushroom, onion, Smart & Delicious Low Carb High Fiber Large Tortillas, white wine. Snacks/Other: light soy milk, post raisan bran. |
