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sararay's Food Diary
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| Fat: 92.19g | Prot: 53.00g | Carb: 188.14g. Breakfast: benefiber, Butter, Coffee, cream, Egg, grapefruit, Olive Oil, Sweeteners (Splenda Packets, Sucralose), udi's gluten free bread. Lunch: celery, cucumber, green onion, lemon, mayo, olive oil, parsley, quinoa, sour cream, turkey. Dinner: Cauliflower Lasagna. Snacks/Other: carrots, coconut oil, cone mcdonalds, Fat Free Wild Blueberry Supreme Muffin Mix, ranch. |
