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sararay's Journal
sararay's Food Diary
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| Fat: 100.43g | Prot: 79.99g | Carb: 96.79g. Breakfast: apple, benefiber, Butter, Coffee, Cream (Half & Half), Egg, Olive Oil, Sweeteners (Splenda Packets, Sucralose), udi's gluten free bread. Lunch: ground turkey, Lettuce, mayo, Olive Oil, sour cream, vinegar. Dinner: carrots, celery, ground beef, Olive Oil, onion, parmesan, tomato sauce, Zucchini. Snacks/Other: coconut macaroons, Coffee, Cream (Half & Half), hazelnuts, No Calorie Sweetener, Tillamook Lowfat Yogurt. |
